• Suraj Dhaliwal

February's Chef Specials


This month's Chef's Specials include some classic favourites, loved by staff and guests. Find the full menu below and pick your favourite dish to try.

Foodies, we suggest you try the Rogni Venison!

Starters

Lemon, Lime & Mango Machli (D) £8.95

Chunky loin fillet of swordfish in a fresh lemon, lime & mango marinade, Grilled in a tandoor.

Tandoori Gobi Tikka (D) £6.75

Florets of cauliflower marinated in a hung yoghurt with fresh ginger, lime, garlic, mustard oil. Cooked over charcoal & finished with fresh coriander

Mains

Imli Ka Jinga £16.75

Succulent King Prawns marinated with caraway seeds in a tomato & tamarind sauce finished with strained ginger and red chillies.

Rogni Venison (D) £15.95

Prime fillet of venison, simmered with fresh tomatoes in a traditional Kashmiri masala mix with pounded green cardamom, sun dried chillies, fenugreek and home-made yoghurt. Finished with fresh coriander

#indiancuisine #curry #gourmet #foodies #Nottingham #restaurant

0 views

8-10 Maid Marian Way

Nottingham

Nottinghamshire

NG1 6HS

Tel: 0115 941 4441

Email: info@calcutta-club.co.uk

  • Trip Advisor
  • Facebook
  • Twitter

All rights reserved © 2014-2020 Calcutta Club Nottingham

Website design by Go dine digital