• Suraj Dhaliwal

March Chef's Specials


Our March Chef's Specials are perfect for those who love tandoor chicken. Not one, but two dishes!

Starters

Whole Soft Shell Crab (D) £9.50

Soft Shell Crab with a light coating of chickpea and coriander batter. Accompanied with tamarind and smoky yoghurt chutney.

Chicken & Roast-Chana Kebab (D) £7.50

Chargrilled boneless chicken thigh in a marination of roasted chana masala, fresh ginger, garlic and freshly pounded masala. Served with a side of home-made chutney.

Mains

Dhai Wala Gosht (D) £15.00 Tender Lamb fillet simmered with fresh mint, smoked yoghurt, fenugreek, and freshly pounded garam masala. Finished with fresh green coriander & browned onions.

Murgh Lababdar (D) £13.95 Supreme breast fillet of tandoori chicken finished with an earthy tomato and roasted red pepper sauce with a hint of fresh cream.

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8-10 Maid Marian Way

Nottingham

Nottinghamshire

NG1 6HS

Tel: 0115 941 4441

Email: info@calcutta-club.co.uk

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