April Chef's Specials
Shake off those April showers with one of our specials!
Hara Bhara Kebab (D) £6.75
An eclectic mix of spinach, paneer, mint and potatoes in a light batter accompanied with a prune and ginger chutney.
Achari Thil Jinga (G) (D) £9.50
Lightly battered King Prawns marinated with a five spice Achari Masala and Sesame Seeds. Served in a Poppadum basket on a bed of salad and chutneys.
Methi Chicken (N) (D) £13.95
Bite size chicken pieces simmered with fresh fenugreek leaves, roasted cumin seeds, ginger and garlic with a hint of fresh cream.
Achari Gosht (D) £15.00
Melt in the mouth pot-roasted Shoulder of Lamb slow simmered with a freshly pounded garam-masala and lime pickle. Finished with freshly chopped coriander.