• Suraj Dhaliwal

April Chef's Specials


Shake off those April showers with one of our specials!

Starters

Hara Bhara Kebab (D) £6.75

An eclectic mix of spinach, paneer, mint and potatoes in a light batter accompanied with a prune and ginger chutney.

Achari Thil Jinga (G) (D) £9.50

Lightly battered King Prawns marinated with a five spice Achari Masala and Sesame Seeds. Served in a Poppadum basket on a bed of salad and chutneys.

Mains

Methi Chicken (N) (D) £13.95

Bite size chicken pieces simmered with fresh fenugreek leaves, roasted cumin seeds, ginger and garlic with a hint of fresh cream.

Achari Gosht (D) £15.00

Melt in the mouth pot-roasted Shoulder of Lamb slow simmered with a freshly pounded garam-masala and lime pickle. Finished with freshly chopped coriander.

#nottingham #restaurant #gourmet #foodies #curry #indiancuisine #vegetarian

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8-10 Maid Marian Way

Nottingham

Nottinghamshire

NG1 6HS

Tel: 0115 941 4441

Email: info@calcutta-club.co.uk

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