Our March Chef's Specials are perfect for those who love tandoor chicken. Not one, but two dishes!
Whole Soft Shell Crab (D) £9.50
Soft Shell Crab with a light coating of chickpea and coriander batter. Accompanied with tamarind and smoky yoghurt chutney.
Chicken & Roast-Chana Kebab (D) £7.50
Chargrilled boneless chicken thigh in a marination of roasted chana masala, fresh ginger, garlic and freshly pounded masala. Served with a side of home-made chutney.
Dhai Wala Gosht (D) £15.00 Tender Lamb fillet simmered with fresh mint, smoked yoghurt, fenugreek, and freshly pounded garam masala. Finished with fresh green coriander & browned onions.
Murgh Lababdar (D) £13.95 Supreme breast fillet of tandoori chicken finished with an earthy tomato and roasted red pepper sauce with a hint of fresh cream.