Calcutta Club | Indian Restaurant Nottingham

- Chef's Specials -

Every month, we feature a special selection of dishes crafted by our team of chefs at the Calcutta club, Nottingham's finest Indian cuisine.


Meat Samosa (G)

Lamb leg mince with garden peas and potatoes in a pastry casing on a bed of chickpeas and tamarind chutney.


Achari Thil Jinga (G) (D

Lightly battered king prawns marinated with a five spice Achari masala and sesame seeds. Served in a poppadom basket on a bed of salad and chutney.



Methi Chicken (N) (D)

Bite size chicken pieces simmered with fresh fenugreek leaves, roasted cumin seeds, ginger and garlic with a hint of fresh cream.


Matar Paneer (D)

North Indian Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala and kastoori methi.

 Main Dish £13.50  |  Side Dish £9.50     

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