Baroodi Jhinga

£11.75 (G)

Marinated prawns in a light batter, finished by coating in a  honey, chilli aioli for a burst of flavour.

Chicken Parcha

£10.25 (D) (N) 

​A beloved street food favourite — crispy samosa topped with spiced chickpeas, chutneys, yogurt & crunchy sev.

Junglee Mass

£19.25 (D)

Originally made in the forests (“junglee” means wild), this rustic dish features tender lamb shank slow-cooked in spices and red chilli—smokey, fiery and full of flavour. Highlighting Rajasthan’s love for bold & hearty cuisine.

Murgh Lazeez

£16.95 (D) (N)

Chicken breast simmered in a tomato, onion & chilli sauce infused with cumin, cardamom, mace and a cashew nut paste. Finished with a touch of fresh cream.