Brie Cheese Pakora

£10.35 (D) (N) (G)

Creamy brie in a spiced carom-seed batter, fried to a crisp and paired with a festive cranberry-walnut chutney — a seasonal delight from the chef.

Ostrich Tikka

£11.95 (D) 

Fillet of ostrich marinated in a complex blend of ground coriander, cumin, black pepper, cloves, nutmeg, cinnamon,  mustard, mace, asafoetida & Himalayan pink salt. Served slightly pink.

Xacuti Chicken

£16.95

Tender chicken thighs simmered in a rich Goan curry of roasted coconut, poppy seeds, and toasted spices — deeply aromatic, bold, and comforting.

Nalli Gosht

£19.25 (D) (G)

​Slow-cooked lamb shank simmered in a rich sauce with flavours of ginger, garlic and traditional spices. Creating a melt-in-the-mouth delicacy.