- Chef's Specials -

Every month, we feature a special selection of dishes crafted by our team of chefs.

STARTERS

Tandoori Stuffed Aloo (D) (N) (V)

Fresh potatoes stuffed with tandoori paneer, roasted cashew nuts & sultanas.

£8.25 

Achari Jinga (D)

King prawns marinated in a panch puran achari masala, fresh ginger, garlic and mango pickle. Served with a homemade chutney.

£10.25

MAIN COURSE

Kashmiri Lamb Shank   (D)

Braised spring lamb shank pot roasted over slow fire with glazed red onions, fresh tomatoes, roasted cinnamon and cloves.

£16.35

Goan Tandoori  (D)

Young succulent half Chicken Tandoori served on a bed of south Indian style vegetables and Mango salad.

 £19.95

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