Charcoal Murgh Tikka

£11.50 (D) (N)

Chicken thighs marinated in yoghurt, activated charcoal, and cashew nut paste, served with our homemade pepper chutney. A visual and culinary delight in every bite.

Sabzi Pakora

£8.45 (V) 

Eclectic mix of spinach, baby aubergine, potatoes and cauliflower in a light chickpea batter served with a homemade red pepper chutney.

Murgh Kaddu

£16.25 (D) (N)

Tender chicken thighs simmered with blanched pumpkin, cashew nut, cardamom, and mace, finished with a touch of saffron

Goat Biriyani

£22.50 (D) 

Goat marinated in hung yoghurt and fragrant spices, slow-cooked, layered with saffron-infused rice, crispy fried onions and rose water. Accompanied by a mirchi ka salan.

(contains sesame seeds)