Calcutta Club | Indian Restaurant Nottingham

- Chef's Specials -

Every month, we feature a special selection of dishes crafted by our team of chefs at the Calcutta club, Nottingham's finest Indian cuisine.

STARTERS

Badami Murgh Tikka (D) (N)

Boneless chicken thigh in a marinade of freshly pounded garam masala with ginger, garlic, hung yoghurt and almond paste.

£8.25

Dahi Anar Kebab (D) (V)

Hung curd and milk powder infused with freshly crushed black peppercorn,  pink himalayan salt, pomegranate seeds and  semolina

£7.95

MAIN COURSE

Madrasi Fish Curry

Monkfish cooked with fresh curry leaves, mustard seeds, tomatoes kashmiri red chillies, tamarind paste and coconut milk.

£20.95

Achari Gosht    (D)

Melt in the mouth pot roasted shoulder of lamb slow simmered with a freshly pounded garam-masala & hint of lime pickle. Finished with freshly chopped coriander.

£17.95

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