Calcutta Club | Indian Restaurant Nottingham
- Chef's Specials -
Every month, we feature a special selection of dishes crafted by our team of chefs at the Calcutta club, Nottingham's finest Indian cuisine.
Indulge in prawns, marinated with a blend of spices, rice flour, and semolina, then deep-fried to a delightful crispiness. Served with a homemade chutney.
Fillet of ostrich marinated in complex blend of ground coriander, cumin, black pepper, cloves, nutmeg, cinnamon, mustard, mace, asafoetida & Himalayan pink salt. Served slightly pink.