Calcutta Club | Indian Restaurant Nottingham

- Chef's Specials -

Every month, we feature a special selection of dishes crafted by our team of chefs at the Calcutta club, Nottingham's finest Indian cuisine.

STARTERS

Meat Samosa (G)

Lamb leg mince with garden peas and potatoes in a pastry casing on a bed of chickpeas and tamarind chutney.

£8.10

Achari Thil Jinga (G) (D

Lightly battered king prawns marinated with a five spice Achari masala and sesame seeds. Served in a poppadom basket on a bed of salad and chutney.

£9.95

MAIN COURSE

Methi Chicken (N) (D)

Bite size chicken pieces simmered with fresh fenugreek leaves, roasted cumin seeds, ginger and garlic with a hint of fresh cream.

£14.75

Matar Paneer (D)

North Indian Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala and kastoori methi.

 Main Dish £13.50  |  Side Dish £9.50     

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