- Chef's Specials -
Every month, we feature a special selection of dishes crafted by our team of chefs.
Kalmi Kebab (D)
Tandoori Chicken drumsticks in a marinade of roasted chickpeas, fresh ginger, garlic and channa masala.
On a bed of ginger, jaggrey and a tamarind chutney with a hint of coconut milk.
Kashmiri Handi Gosht (D)
Slow cooked tender fillets of “on the bone for a fuller flavour” leg of lamb cooked with roasted fresh ginger and garlic, Sun-dried Kashmiri red chillies. Finished with fresh coriander leaves.
Mughlai Mushroom & Peas (D)
Pan-fried mushrooms and garden peas with roasted garlic, ginger, garam masala with a hint of fresh cream and cashew-nut paste.
Main £11.75 Side £8.15
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