- Chef's Specials -
Every month, we feature a special selection of dishes crafted by our team of chefs.
Tandoori Stuffed Aloo (D) (N) (V)
Fresh potatoes stuffed with tandoori paneer, roasted cashew nuts & sultanas.
Achari Jinga (D)
King prawns marinated in a panch puran achari masala, fresh ginger, garlic and mango pickle. Served with a homemade chutney.
Kashmiri Lamb Shank (D)
Braised spring lamb shank pot roasted over slow fire with glazed red onions, fresh tomatoes, roasted cinnamon and cloves.
Goan Tandoori (D)
Young succulent half Chicken Tandoori served on a bed of south Indian style vegetables and Mango salad.
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