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STARTERS

The best of India, authentic regional selections created for you with our special club twist.

Chicken Hariyali Tikka

Fillets of chicken breast in a marinade of
coriander, mint & spinach.

£8.95

Kesari Malai Tikka

Fillets of chicken breast marinated with
cheese. fresh cream, yoghurt, saffron &
green cardamom.

£8.95

Lal Murgh Tikka

Fillets of chicken breast infused with hung
yoghurt, roasted cumin & coriander.

£8.95

Tandoori Lamb Cutlets

Tender Lamb cutlets marinated with
freshly grounded spices, fresh ginger &
garlic.

£9.95

Anghari Boti

Succulent fillets of lamb marinated with
black pepper, dry-roasted cloves & green
cardamom.

£9.95

Galafi Seekh Kebab

Grounded leg of lamb with an array of
freshly pounded herbs & spices, and
finely diced bell pepper.

£9.90

Punjabi Vegetable Samosa

A succulent mix of potato, garden peas
& cumin in a pastry casing. Served with
Channa Masala.

£7.95

Chana Puri

Chickpeas or king prawns pan-roasted
and set on a puri-bread. Dressed with red
onions & a trio of chutneys.

King Prawn Puri

£11.35

Aloo Tikki Chaat

Potato patties dressed with spiced
chickpeas, yogurt, tamarind, mint
chutney, onions, pomegranate &
crunchy sev.

£8.50

Onion Bhajee

Sliced onions in a light chickpea batter.
Served with a homemade red pepper
chutney.

£7.95

Dakshin Tandoori Salmon

Marinated and charred with yoghurt,
coconut, garam masala & chilli.

£10.75

Kerala Chilli Prawns

Tangy and aromatic prawns with onion,
garlic & bell pepper. Typical of Kerela's
coastline.

£11.35

Amritsari Masala Fish

Lightly battered cod fillets with ginger,
garlic, lemon & Kashmiri chilli.

£10.25

Platter for 2

Chicken

£17.50

Lamb

£19.25

Seafood

£21.95

Vegetable

£16.95

MAINS

It's time for the main event; hot and spicy, mild and fragrant, light and dry, a wealth of regional choice awaits, timeless classics and future favourites.

Korma

Rich, fragrant and creamy with cinnamon, cardamom, cloves & mango.

Chicken

£15.95

Lamb

£17.70

Prawns

£20.95

Dairy

Chilli Garlic

Kashmiri sun-dried chilli and
roasted garlic sauce.

Chicken

£15.95

Lamb

£17.70

Prawns

£20.95

Saag

Fresh spinach & mustard greens, infused with ginger, garlic, roasted cumin and coriander seeds.

Chicken

£15.95

Lamb

£17.70

Prawns

£20.95

Nagpuri Goat

Slow simmered pot roast with a complex Nagpuri masala mix and roasted ginger & garlic.

£18.50

Boatman's Fish curry (Taste of Kerala)

A choice of monkfish or king prawns in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.

£20.95

Hyderabadi Chicken Dham Biriyani

Slow cooked in a sealed pot, chicken fillet &
basmati rice with glazed onions, fresh mint leaves & coriander. Served with a side order of daal & raita.

£19.95

Lal Mass (Madras)

Fillet of "leg of lamb" simmered with roasted Kashmiri red chilli, cumin, coriander & pan- roasted plum tomatoes.

£17.95

Kashmiri Rogan Josh

Simmered in a traditional Kashmiri masala with tomatoes, cardamom & fenugreek.

Chicken

£15.95

Lamb

£17.70

Prawns

£20.95

Punjabi Karahi

Simmered with roasted tomatoes, peppers, sliced onions, garlic & ginger. Finished with fresh coriander.

Chicken

£15.95

Lamb

£17.70

Prawns

£20.95

Tikka Masala

Rich & creamy tomato-based, with a blend of aromatic spices.

Chicken

£16.25

Lamb

£18

Prawns

£21.25

Dairy
Peanuts

Butter Chicken

Simmered in a butter masala sauce with fresh cream, tomatoes & cashew-nut paste.

Chicken

£16.25

Lamb

£18

Prawns

£21.25

Dairy
Peanuts

South Indian Lamb Biriyani

Slow cooked lamb fillet steamed with basmati rice, fresh curry leaves & roasted spice mix. Served with a moilee sauce.

£20.95

South Indian Seafood Biriyani

King prawns, monkfish, scallops and salmon
steamed with basmati rice, fresh curry leaves
and seafood spices. Served with a moilee sauce. "Truly Heavenly"

£23.95

FROM THE TANDOOR

Traditionally roasted, perfectly spiced.
Served with rice, salad and an accompanying sauce.

Tandoori Chicken
Fillet of chicken breast marinated overnight with an eclectic mix
of freshly pounded hebs & spices.

Chicken Tikka

£18.25

Tandoori Shashlic Paneer

Chicken tikka or Indian cottage cheese in a marinade of hung yoghurt,
aromatic spices roasted with peppers, onions & tomatoes.

Chicken

£18.95

Tandoori Mango Prawns

Marinated with fresh mango Kashmiri chilli, ginger, garlic & coriander.

£22.95

Tandoori Combination

A selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab,
Mango Prawn & Anghari Boti.

£22.95

VEGETARIAN SELECTION

Experience amazing flavours and textures with our
expertly prepared vegetarian creations.

Paneer Makani

Indian cottage cheese simmered in a butter masala
sauce with fresh cream, tomatoes & cashew-nut paste.

£15.95

Karahi Paneer

Indian cottage cheese simmered with fresh tomatoes, sliced onions,
roasted peppers, garlic & ginger. Finished with fresh coriander.

£15.95

Bombay Aloo

Pan-fried potatoes with ginger, roasted garlic,
& freshly pounded garam masala.

£12.50

Bhindi Dupiaza

Okra and onions sautéed with tomatoes and a blend of spices.
Resulting in a lightly tangy, savory, crisp finish.

£14.50

Tadka Dal Panchmel

Eclectic mix of five lentils with a roasted panchmel masala.

£11.50

Dal Makhani

Whole urid lentils overnight soaked, and simmered
with roasted cumin, succulent plum tomatoes & ginger.
Finished with fresh cream & Makhan.

£12.95

Saag Bhajee

Fresh spinach and mustard greens pan-roasted with
ginger, garlic and fenugreek. "With or without paneer"

£12.95

Saag Paneer

£15.95

Aloo Bengan

Pan-roasted aubergine and baby potatoes with
roasted ginger, garlic and tomatoes.

£14.50

Vegetable Jalfrazie

Pot-roasted seasonal vegtetables with cumin, sliced red onions & tomatoes.

£13.75

Channa Aloo Masala

Chickpeas simmered with fresh tomatoes. roasted ginger, garlic & cumin with a hint of
channa masala. Traditionally eaten with Bhutura bread 'Chole Bhature'.

£12.50

Til Gobi

Pan-roasted cauliflower with turmeric, ginger, garlic
and coriander. Finished with roasted sesame seeds.

£13.50

Vegetable Biriyani

Pot-roasted vegetable & basmati rice with fresh mint & coriander,
julienne ginger & Biriyani masala served with a side of yoghurt raita.

£18.95

EUROPEAN SELECTION

Taste options for all, freshly prepared in the club kitchen.

Chicken Breast With Red Pepper Sauce

Roasted breast fillet with pan-fried vegetables in a garlic & red pepper sauce.

£20.50

RICE & BREADS

Accompaniments fit for a king, perfectly balanced to complete the feast.

Basmati Pilau Rice

£4.00

Onion & Garlic Rice

£4.50

Steamed Basmati Rice

£4.00

Cumin & Mushroom Pilau

£4.50

Naan

£3.75

Peshawari Naan

£4.50

Garlic Naan

£4.45

Stuffed Keema Naan

£4.70

Onion Kulcha

£4.50

Chilli Cheese Naan

£4.70

Bhatura

£3.90

Tawa Chapatti

£3.00

Tandoori Roti Buttered

£3.05

Laccha Paratha

£4.35

Stuffed Aloo Paratha

£4.70

Fries

£4.05

Masala Fries

£4.35

SUNDRIES

Poppadoms (Inclusive of Chutneys)

£1.75

Raita

£2.65

Natural Yoghurt

£2.55

Lime Pickle

£1.70

Chilli Pickle

£1.70

Mango & Onion Seed Chutney

£1.60

Apple & Mint Chutney

£1.60

Spicy Onion Chutney

£1.60

Mix Leaf Salad

£3.00

Tomato, Onion & Cucumber Salad

£3.50

Desi Onion Salad

£3.50

Desi Salad

£3.95

Join the Club. 

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CONTACT:

Calcutta Club

8-10 Maid Marian Way

Nottingham 

NG1 6HS

United Kingdom

0115 941 4441

info@calcutta-club.co.uk

OPENING HOURS:

Monday - Thursday:

17:30 - 22:30 (last orders)

Friday - Saturday:

17:30 - 23:00 (last orders)

Sunday:

Closed

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