
Main Menu
STARTERS
The best of India, authentic regional selections created for you with our special club twist.
Chicken Hariyali Tikka
Fillets of chicken breast in a marinade of
coriander, mint & spinach.
£8.95
Kesari Malai Tikka
Fillets of chicken breast marinated with
cheese. fresh cream, yoghurt, saffron &
green cardamom.
£8.95
Lal Murgh Tikka
Fillets of chicken breast infused with hung
yoghurt, roasted cumin & coriander.
£8.95
Tandoori Lamb Cutlets
Tender Lamb cutlets marinated with
freshly grounded spices, fresh ginger &
garlic.
£9.95
Anghari Boti
Succulent fillets of lamb marinated with
black pepper, dry-roasted cloves & green
cardamom.
£9.95
Galafi Seekh Kebab
Grounded leg of lamb with an array of
freshly pounded herbs & spices, and
finely diced bell pepper.
£9.90
Punjabi Vegetable Samosa
A succulent mix of potato, garden peas
& cumin in a pastry casing. Served with
Channa Masala.
£7.95
Chana Puri
Chickpeas or king prawns pan-roasted
and set on a puri-bread. Dressed with red
onions & a trio of chutneys.
King Prawn Puri
£11.35
Aloo Tikki Chaat
Potato patties dressed with spiced
chickpeas, yogurt, tamarind, mint
chutney, onions, pomegranate &
crunchy sev.
£8.50
Onion Bhajee
Sliced onions in a light chickpea batter.
Served with a homemade red pepper
chutney.
£7.95
Dakshin Tandoori Salmon
Marinated and charred with yoghurt,
coconut, garam masala & chilli.
£10.75
Kerala Chilli Prawns
Tangy and aromatic prawns with onion,
garlic & bell pepper. Typical of Kerela's
coastline.
£11.35
Amritsari Masala Fish
Lightly battered cod fillets with ginger,
garlic, lemon & Kashmiri chilli.
£10.25
Platter for 2
Chicken
£17.50
Lamb
£19.25
Seafood
£21.95
Vegetable
£16.95
MAINS
It's time for the main event; hot and spicy, mild and fragrant, light and dry, a wealth of regional choice awaits, timeless classics and future favourites.
Korma
Rich, fragrant and creamy with cinnamon, cardamom, cloves & mango.
Chicken
£15.95
Lamb
£17.70
Prawns
£20.95
Chilli Garlic
Kashmiri sun-dried chilli and
roasted garlic sauce.
Chicken
£15.95
Lamb
£17.70
Prawns
£20.95
Saag
Fresh spinach & mustard greens, infused with ginger, garlic, roasted cumin and coriander seeds.
Chicken
£15.95
Lamb
£17.70
Prawns
£20.95
Nagpuri Goat
Slow simmered pot roast with a complex Nagpuri masala mix and roasted ginger & garlic.
£18.50
Boatman's Fish curry (Taste of Kerala)
A choice of monkfish or king prawns in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.
£20.95
Hyderabadi Chicken Dham Biriyani
Slow cooked in a sealed pot, chicken fillet &
basmati rice with glazed onions, fresh mint leaves & coriander. Served with a side order of daal & raita.
£19.95
Lal Mass (Madras)
Fillet of "leg of lamb" simmered with roasted Kashmiri red chilli, cumin, coriander & pan- roasted plum tomatoes.
£17.95
Kashmiri Rogan Josh
Simmered in a traditional Kashmiri masala with tomatoes, cardamom & fenugreek.
Chicken
£15.95
Lamb
£17.70
Prawns
£20.95
Punjabi Karahi
Simmered with roasted tomatoes, peppers, sliced onions, garlic & ginger. Finished with fresh coriander.
Chicken
£15.95
Lamb
£17.70
Prawns
£20.95
Tikka Masala
Rich & creamy tomato-based, with a blend of aromatic spices.
Chicken
£16.25
Lamb
£18
Prawns
£21.25
Butter Chicken
Simmered in a butter masala sauce with fresh cream, tomatoes & cashew-nut paste.
Chicken
£16.25
Lamb
£18
Prawns
£21.25
South Indian Lamb Biriyani
Slow cooked lamb fillet steamed with basmati rice, fresh curry leaves & roasted spice mix. Served with a moilee sauce.
£20.95
South Indian Seafood Biriyani
King prawns, monkfish, scallops and salmon
steamed with basmati rice, fresh curry leaves
and seafood spices. Served with a moilee sauce. "Truly Heavenly"
£23.95
FROM THE TANDOOR
Traditionally roasted, perfectly spiced.
Served with rice, salad and an accompanying sauce.
Tandoori Chicken
Fillet of chicken breast marinated overnight with an eclectic mix
of freshly pounded hebs & spices.
Chicken Tikka
£18.25
Tandoori Shashlic Paneer
Chicken tikka or Indian cottage cheese in a marinade of hung yoghurt,
aromatic spices roasted with peppers, onions & tomatoes.
Chicken
£18.95
Tandoori Mango Prawns
Marinated with fresh mango Kashmiri chilli, ginger, garlic & coriander.
£22.95
Tandoori Combination
A selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab,
Mango Prawn & Anghari Boti.
£22.95
VEGETARIAN SELECTION
Experience amazing flavours and textures with our
expertly prepared vegetarian creations.
Paneer Makani
Indian cottage cheese simmered in a butter masala
sauce with fresh cream, tomatoes & cashew-nut paste.
£15.95
Karahi Paneer
Indian cottage cheese simmered with fresh tomatoes, sliced onions,
roasted peppers, garlic & ginger. Finished with fresh coriander.
£15.95
Bombay Aloo
Pan-fried potatoes with ginger, roasted garlic,
& freshly pounded garam masala.
£12.50
Bhindi Dupiaza
Okra and onions sautéed with tomatoes and a blend of spices.
Resulting in a lightly tangy, savory, crisp finish.
£14.50
Tadka Dal Panchmel
Eclectic mix of five lentils with a roasted panchmel masala.
£11.50
Dal Makhani
Whole urid lentils overnight soaked, and simmered
with roasted cumin, succulent plum tomatoes & ginger.
Finished with fresh cream & Makhan.
£12.95
Saag Bhajee
Fresh spinach and mustard greens pan-roasted with
ginger, garlic and fenugreek. "With or without paneer"
£12.95
Saag Paneer
£15.95
Aloo Bengan
Pan-roasted aubergine and baby potatoes with
roasted ginger, garlic and tomatoes.
£14.50
Vegetable Jalfrazie
Pot-roasted seasonal vegtetables with cumin, sliced red onions & tomatoes.
£13.75
Channa Aloo Masala
Chickpeas simmered with fresh tomatoes. roasted ginger, garlic & cumin with a hint of
channa masala. Traditionally eaten with Bhutura bread 'Chole Bhature'.
£12.50
Til Gobi
Pan-roasted cauliflower with turmeric, ginger, garlic
and coriander. Finished with roasted sesame seeds.
£13.50
Vegetable Biriyani
Pot-roasted vegetable & basmati rice with fresh mint & coriander,
julienne ginger & Biriyani masala served with a side of yoghurt raita.
£18.95
EUROPEAN SELECTION
Taste options for all, freshly prepared in the club kitchen.
Chicken Breast With Red Pepper Sauce
Roasted breast fillet with pan-fried vegetables in a garlic & red pepper sauce.
£20.50
RICE & BREADS
Accompaniments fit for a king, perfectly balanced to complete the feast.
Basmati Pilau Rice
£4.00
Onion & Garlic Rice
£4.50
Steamed Basmati Rice
£4.00
Cumin & Mushroom Pilau
£4.50
Naan
£3.75
Peshawari Naan
£4.50
Garlic Naan
£4.45
Stuffed Keema Naan
£4.70
Onion Kulcha
£4.50
Chilli Cheese Naan
£4.70
Bhatura
£3.90
Tawa Chapatti
£3.00
Tandoori Roti Buttered
£3.05
Laccha Paratha
£4.35
Stuffed Aloo Paratha
£4.70
Fries
£4.05
Masala Fries
£4.35
SUNDRIES
Poppadoms (Inclusive of Chutneys)
£1.75
Raita
£2.65
Natural Yoghurt
£2.55
Lime Pickle
£1.70
Chilli Pickle
£1.70
Mango & Onion Seed Chutney
£1.60
Apple & Mint Chutney
£1.60
Spicy Onion Chutney
£1.60
Mix Leaf Salad
£3.00
Tomato, Onion & Cucumber Salad
£3.50
Desi Onion Salad
£3.50
Desi Salad
£3.95