Namche Murgh Tikka

£10.25 (D)

Chicken thigh infused with lime leaf, Indian gooseberry powder and chilli flakes. Served alongside homemade chutney.

Samosa Chaat

£9.25 (D) (G) 

​A beloved street food favourite — crispy samosa topped with spiced chickpeas, chutneys, yogurt & crunchy sev.

Prawn Malabar Curry 

£21.50

Prawns cooked with chopped tomatoes and onions, infused with clove, black pepper, mustard seeds and coconut milk.

Bhopali Rizala

£18.95 (D) (N)

A creamy, slow-cooked lamb delicacy from Bhopal—infused with cardamom, cinnamon, cloves, nutmeg, crushed nuts and thick yogurt.