Kurkuri Bhindi

£9.50

Thinly sliced okra coated with a mixture of rice flour, corn flour, asafoetida and aromatic spices. Deep-fried until achieving a delightful crispiness and accompanied by a homemade chutney.

Punjabi Lamb Chops

£12.95 (D)

House-blended masala of toasted coriander, cumin, caraway seeds, finished with a Guinness butter reduction. Served slightly pink.

Goan Lamb Curry

£19.50

Tender lamb fillet in a Goan-style sauce of toasted mustard seeds, clove and black pepper, balanced with apricot, vinegar and red chilli, with a subtle kick.

Calcutta Hara Dhania

£16.95 (D)

Supreme fillet of chicken simmered with fresh coriander, mint, green cardamom and hung yoghurt. Finished with glazed onions & julienne fresh ginger.