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Chef's Specials at Calcutta Club Nottingham

Pani Puri
£7.75 (G)
Crispy puris filled with seasoned potatoes, chickpeas and a sweet, spicy & tangy liquid. A street food favourite throughout India!

Baroodi Murgh
£10.25 (G)
Marinated chicken in a light batter, finished by coating in a honey, chilli and mayonnaise chutney for a burst of flavour

Chicken Varuval
£16.95
Chicken simmered in an aromatic South Indian intense masala of roasted spices, fennel, curry leaves, shredded coconut and black pepper.
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Rampuri Gosht
£19.25 (D)
Slow cooked tender lamb shank in a flavourful Rampuri masala sauce, enriched with coconut, lotus seeds, nutmeg, rose water and a touch of yellow chilli powder.
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