Gunpowder Prawns

£11.95

King prawns marinated with ground chickpea, urid and moong dal with curry leaves, Kashmiri red chillies and  Asafetida. (Madras Hot)

Goat Meat Puri

£10.65 (D) (G) 

Freshly prepared puri topped with tender goat meat in a homemade masala. Complemented with an aubergine raita and tamarind chutney.

Methi Chicken 

£16.95 (D)

​Bite size chicken pieces simmered with fresh fenugreek leaves, roasted cumin seeds, ginger, garlic and a hint of fresh cream.

 Achari Gosht

£18.95

Slow-cooked lamb, infused with a freshly pounded garam masala and a hint of tangy lime pickle.