Cafreal Pakora

£10.50  

Chicken breast marinated in a blend of mint, spinach and coriander, coated in a lightly spiced batter and fried until crisp. Finished with a drizzle of sweet apricot chutney.

Raj Kachori

£9.75 (D) (G) (V)

One of the most popular street foods of India. Chickpeas, potatoes and sev encased in a semolina casing topped with yoghurt, tamarind chutney, mint sauce, fresh coriander and pomegranates.

Sarsoan Machi

£21.95 

A classic Bengali-style salmon curry cooked in a bold kasundi mustard sauce with green chillies, ginger, garlic, and aromatic spices.

Junglee Mass

£20.15 (D)  

Originally made in the forests (“junglee” means wild), this rustic dish features tender lamb shank slow-cooked in spices and red chilli—smokey, fiery and full of flavour. Highlighting Rajasthan’s love for bold & hearty cuisine.