Calcutta Club | Indian Restaurant Nottingham

- Chef's Specials -

Every month, we feature a special selection of dishes crafted by our team of chefs at the Calcutta club, Nottingham's finest Indian cuisine.

March

STARTERS

Kasundi Jhinga £11.95 (G) (D)

Marinated king prawns with hung yoghurt, mustard paste, egg yolk and carom seeds. Served with a mustard seed and curry leaves infused homemade chutney.

Papdi Paneer

£9.00 (D)

Seasoned paneer chunks coated in crushed “roasted masala poppadom”, served on a bed of chutney.

MAIN COURSE

Aash Gosht

£18.95

Slow cooked shredded lamb in a rich, spiced broth. Infused with aromatic spices, mint, onion and garlic.

Dak Bungalow

£16.95

Breast fillet simmered in coconut milk, tomato, onion, and whole spices, topped with crisp potato. Inspired by the dishes once served at British colonial-era rest houses.

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