Calcutta Club | Indian Restaurant Nottingham

- Chef's Specials -

Every month, we feature a special selection of dishes crafted by our team of chefs at the Calcutta club, Nottingham's finest Indian cuisine.

January

STARTERS

Sabzi Pakora

£8.15 (V)

Eclectic mix of spinach, baby aubergine, potatoes and cauliflower in a light chickpea batter served with a homemade red pepper chutney.

Chicken & Roast-Chana Kebab

£9.25 (D)

Chargrilled boneless chicken thigh in a marination of roasted channa, fresh ginger, garlic and freshly pounded channa masala. Served with a side of homemade chutney.

MAIN COURSE

Gharka Murgh

£16.75 (D)

Tender boneless chicken thighs cooked in an onion-based sauce, pan-roasted spices and fenugreek for a flavourful infusion.

Nazakati Bhindi

Main £14.75 Side £10.75 (V)

Tender okra sautéed with red peppers, red onions and a blend of aromatic Nazakati spices. Garnished with freshly grated coconut and curry leaves

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