Santra Paneer

£10.50 (N) (D)

Indian cottage cheese marinated with caraway seeds, cashew nut paste, ginger, garlic, orange zest and our signature spices, served with a homemade orange chutney.

Achari Murgh Tikka

 £10.75 (D) (G)

Chicken thigh marinated with a panch-puran masala, mango pickle and hung yoghurt.

Aab Gosht

£19.50 (D) (N)

A traditional Kashmiri lamb dish, slow-cooked in a fragrant onion and cashew nut sauce with fennel, cardamom, cloves and cinnamon.

Prawn Malabar Curry

£21.95 

King prawns cooked with tomatoes and onions, infused with mustard seeds, cloves, black pepper and coconut milk, inspired by the flavours of India's Malabar Coast.