Calcutta Club | Indian Restaurant Nottingham

- Chef's Specials -

Every month, we feature a special selection of dishes crafted by our team of chefs at the Calcutta club, Nottingham's finest Indian cuisine.

STARTERS

Kerala Chilli Prawns

£11.25 (D)

Tail-on prawns marinated with a blend of ginger, garlic, Kashmiri chilli, lemon and coconut. Chargrilled in a tandoori oven and served with a fresh mint and chilli chutney.

Goat Samosa

£9.00 (D) (G)

Ground goat meat and peas infused with a blend of homemade spices, encased in a pastry. Served with a smoked aubergine raita.

MAIN COURSE

Safed Mass

£17.95 (D)

Tender lamb chops simmered in a blend of onion, cashew nuts, garam masala and fenugreek. Garnished with fresh coriander, fried onions and chilli.

Murgh Kali Mirch

£16.50 (D)

Chicken thigh meat gently simmered in a fusion of creamy hung yogurt, red onion and homemade spice blend and whole black pepper. Finished with crispy fried onions and a red chilli.

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