Lahasuni Murgh Tikka

£10.25 (D)

Boneless chicken thigh tikka infused with fresh ginger, garlic, green chilli and garam masala.

Seared Scallops

£12.25 (D)

​Pan-seared scallops served on a smooth carrot chutney, finished with a fragrant garlic and coriander butter.

Nargisi Kofta

£19.50 (D)

A hard-boiled egg encased in a spiced minced lamb and served in a rich, onion and tomato sauce infused with cumin, coriander and chilli.

Chettinad Chicken

£16.95 (D)

(Madras Hot) Tender pieces of Chicken breast in an earthy homemade garam masala, poppy seeds, fresh ginger, garlic, Kashmiri chillies and coconut.