Calcutta Club | Indian Restaurant Nottingham

- Chef's Specials -

Every month, we feature a special selection of dishes crafted by our team of chefs at the Calcutta club, Nottingham's finest Indian cuisine.

HALLOWEEN

STARTERS

Goat Samosa

£9.95 (G)

Ground goat meat infused with a blend of homemade spices, encased in a pastry. Served alongside unique pumpkin chutney.

Lehsuni Murgh Tikka

£9.25 (D)

Filleted chicken thigh marinated in hung yoghurt, fresh garlic and a blend of aromatic spices.

MAIN COURSE

Patajhar Murgh

£17.25 (D) (N)

Chicken thighs marinated in yoghurt, activated charcoal and cashew nut paste, then cooked in a tandoor. Coated in a pumpkin sauce and seasoned with autumnal spices.

Niligiri Jhinga

£21.50

Prawns simmered in a blend of coconut milk, coriander, spinach & mint. Inspired by the Nilgiri Hills.

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