We know a thing or two about Indian food. It’s our trade – a craft we have perfected over generations of experience.

And chances are (since you’re here on this website) that you have an interest in our cuisine. Well, it’s a lot more than just really tasty food. There is...

Everyone loves Indian food. Not only people choose Indian restaurants for dining out or a weekend takeaway, it's also favoured by those who cook at home above other classic dishes. In fact, you can say it’s favoured by the whole country as UK celebrates the National Cu...

Rice. It’s not just one of the most underrated parts of any Indian meal, but also notoriously difficult to cook. The soft and fluffy texture of perfectly done rice is tricky to nail, so we’ve gone to our talented kitchen team at The Calcutta Club for advice.

Cooking an Indian meal from scratch at home can be a daunting prospect, as it is famous for its spicy flavours and aromas, and vibrant colours. It can be off-putting looking at recipes with a long list of spices and ingredients, however, a lot of them can be kept in yo...